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November, 2008 (page 2)

Jalebis (Deep Fried Pretzel Shaped Sweet)

Jalebis (Deep Fried Pretzel Shaped Sweet)

Saturday, November 15th 2008 | The Cooking of India
To make about 5 dozen
Roghan Josh (Curried Lamb)

Roghan Josh (Curried Lamb)

Friday, November 14th 2008 | The Cooking of India
To serve 4
Garam Masala (Ground Spice Mixture)

Garam Masala (Ground Spice Mixture)

Friday, November 14th 2008 | The Cooking of India
Garam masala is made by grinding or pounding dried spices together.
Murgi Kari (Chicken Curry)

Murgi Kari (Chicken Curry)

Friday, November 14th 2008 | The Cooking of India
To serve 4 to 6
Kesar Chaval (Saffron Rice)

Kesar Chaval (Saffron Rice)

Friday, November 14th 2008 | The Cooking of India
To serve 6 to 8
Dam Alu (Deep-fried New Potatoes Steamed with Spices and Yoghurt)

Dam Alu (Deep-fried New Potatoes Steamed with Spices and Yoghurt)

Friday, November 14th 2008 | The Cooking of India
To serve 6
Ghee (Indian Butter Oil)

Ghee (Indian Butter Oil)

Friday, November 14th 2008 | The Cooking of India
To make about 1 ½ cups
Sabhi Bhindi (Fried Okra With Cumin)

Sabhi Bhindi (Fried Okra With Cumin)

Friday, November 14th 2008 | The Cooking of India
To serve 4
Murg Iaychi (Chicken Cardamom)

Murg Iaychi (Chicken Cardamom)

Friday, November 14th 2008 | The Cooking of India
To serve 6 to 8
Corom Chatni (Fresh Mango Chutney with Hot Chili)

Corom Chatni (Fresh Mango Chutney with Hot Chili)

Friday, November 14th 2008 | The Cooking of India
To make about 1 cup
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