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These moist brownies are made with egg whites and applesauce for a moist, chewy, chocolatey treat

PREP TIME?? ??? ?10 Min
READY IN? ??? 40 Min

INGREDIENTS :

• 4 squares BAKER’S Unsweetened Baking Chocolate
• 1/3 cup canola oil
• 1/3 cup unsweetened applesauce
• 1 teaspoon vanilla
• 2 cups sugar
• 8 large egg whites
• 1 cup flour
• 1/2 cup PLANTERS Chopped Pecans

DIRECTIONS :

1. Preheat oven to 350 degrees F. Line 13×9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
2. Microwave chocolate in large microwaveable bowl on HIGH 1 minute. Stir until chocolate is completely melted. Add oil, applesauce and vanilla; mix well. Stir in sugar. Add egg whites; stir until well blended. Add flour and pecans; mix well. Spread batter into prepared pan.
3. Bake 25 minutes or until brownies start to pull away from sides of pan. Cool completely. Remove brownies from pan using foil handles.