Middle Eastern Lamb Burgers
June 22, 2008 - Posted in burger
TIME/SERVINGS
Total: 40 mins
Active: 35 mins
Makes: 4 (4-ounce) burgers
Beef burgers are great, but every once in a while you might want something different to throw on the grill. This lamb burger fits the bill?meaty and juicy, with loads of aromatic spices, and topped with a cooling Cucumber and Cumin Yogurt Relish that beats ketchup any day. Read the rest of this entry »
Blue Cheese Burgers Recipe
June 22, 2008 - Posted in burger
Have you ever made a cheese-stuffed burger? The most common method is to put a mound of cheese between two ultra-thin hamburger patties and pinch the sides. The downside to this approach is that if you haven’t sufficiently sealed the edges of the burgers, all the melted cheese leaks out when you cook them. Also you can scald your tongue on the hot melty cheese if you’re not careful. Read the rest of this entry »
The Big CHOW
June 22, 2008 - Posted in burger
TIME/SERVINGS
Total: 15 mins
Active: 15 mins
Makes: 1 burger
First introduced in 1968 by Jim Delligatti, a McDonald?s franchise owner in Uniontown, Pennsylvania, the Big Mac has forever changed the way Americans think about hamburgers?we now consume 550 million Big Macs annually. In honor of this American icon, we?ve included all the essential elements in our Big CHOW: two all-beef patties, American cheese, and, yes, even our own special sauce. Satisfy your next Mac attack at home. Read the rest of this entry »