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	<title>InfoResep.com &#187; masakan khas semarang</title>
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	<description>Share food &#38; beverage recipt Berbagi info resep masakan online</description>
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		<title>Resep Mi Lontong</title>
		<link>http://inforesep.com/resep-mi-lontong.html</link>
		<comments>http://inforesep.com/resep-mi-lontong.html#comments</comments>
		<pubDate>Sun, 19 Jul 2009 08:53:26 +0000</pubDate>
		<dc:creator>inforesep</dc:creator>
				<category><![CDATA[ala inforesep]]></category>
		<category><![CDATA[masakan khas semarang]]></category>
		<category><![CDATA[cara membuat mi lontong]]></category>
		<category><![CDATA[info]]></category>
		<category><![CDATA[info resep]]></category>
		<category><![CDATA[info resep mi]]></category>
		<category><![CDATA[info resep mi lontong]]></category>
		<category><![CDATA[lontong]]></category>
		<category><![CDATA[mi]]></category>
		<category><![CDATA[mi lontong]]></category>
		<category><![CDATA[resep]]></category>
		<category><![CDATA[resep bahan mi lontong]]></category>
		<category><![CDATA[resep mi]]></category>
		<category><![CDATA[resep mi lontong]]></category>
		<category><![CDATA[resep saus kecap (campur dan aduk rata) mi lontong]]></category>

		<guid isPermaLink="false">http://inforesep.com/?p=881</guid>
		<description><![CDATA[Bagi yang sering makan mi lontong, tau tidak kalau makanan ini merupakan makanan khas Semarang? Resep Bahan Mi Lontong : 6-7 lontong 250 gram mi basah, siram air mendidih, tiriskan 8 buah tahu goreng, potong-potong 150 gram taoge, seduh air panas, tiriskan 1 sendok makan daun seledri iris halus 8 buah kerupuk nasi/gendar Resep Saus [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://img.inforesep.com/wp-content/uploads/2009/07/inforesep-mi-lontong.jpg"><img class="alignnone size-full wp-image-882" title="inforesep-mi lontong" src="http://img.inforesep.com/wp-content/uploads/2009/07/inforesep-mi-lontong.jpg" alt="inforesep mi lontong Resep Mi Lontong" width="150" height="114" /></a></p>
<p>Bagi yang sering makan mi lontong, tau tidak kalau makanan ini merupakan makanan khas Semarang?<span id="more-881"></span></p>
<p><strong>Resep Bahan Mi Lontong :</strong></p>
<ul>
<li>6-7 lontong</li>
<li>250 gram mi basah, siram air mendidih, tiriskan</li>
<li>8 buah tahu goreng, potong-potong</li>
<li>150 gram taoge, seduh air panas, tiriskan</li>
<li>1 sendok makan daun seledri iris halus</li>
<li>8 buah kerupuk nasi/gendar</li>
</ul>
<p><strong>Resep Saus Kecap (campur dan aduk rata) Mi Lontong :</strong></p>
<ul>
<li>5 siung bawang putih, haluskan</li>
<li>5 buah cabai rawit, iris halus</li>
<li>100 ml air panas</li>
<li>4 sendok makan kecap manis</li>
<li>garam, gula pasir, dan cuka menurut selera</li>
</ul>
<p><strong>Cara Membuat Mi Lontong :</strong></p>
<ol>
<li>Susun lontong pada pinggan, tambahkan mi, tahu, dan taoge.</li>
<li>Siramkan saus secukupnya, taburkan kerupuk nasi/gendar yang agak diremukkan, seledri, dan bawang goreng.</li>
</ol>
<p><strong>Selamat mencoba</strong></p>
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