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	<title>InfoResep.com &#187; masakan khas Sulawesi</title>
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	<description>Share food &#38; beverage recipt Berbagi info resep masakan online</description>
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		<title>Resep Gohu</title>
		<link>http://inforesep.com/resep-gohu.html</link>
		<comments>http://inforesep.com/resep-gohu.html#comments</comments>
		<pubDate>Wed, 05 Aug 2009 14:52:37 +0000</pubDate>
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				<category><![CDATA[ala inforesep]]></category>
		<category><![CDATA[masakan khas Sulawesi]]></category>
		<category><![CDATA[cara membuat gohu]]></category>
		<category><![CDATA[gohu]]></category>
		<category><![CDATA[info]]></category>
		<category><![CDATA[info resep]]></category>
		<category><![CDATA[info resep gohu]]></category>
		<category><![CDATA[resep]]></category>
		<category><![CDATA[resep bahan gohu]]></category>
		<category><![CDATA[resep bumbu halus gohu]]></category>
		<category><![CDATA[resep gohu]]></category>

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		<description><![CDATA[Masakan khas Sulawesi ini patut Anda coba sebagai variasi menu hidangan sehari-hari. Resep Bahan Gohu : 500 gram pepaya mengkal, potong 1/2 x 1/2 x 2 cm 500 ml cuka aren/500 ml air kurang lebih 1-2 sendok makan cuka 1 sendok teh garam gula pasir menurut selera Resep Bumbu Halus Gohu : 5 buah cabai [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://img.inforesep.com/wp-content/uploads/2009/07/inforesep-gohu.JPG"><img class="alignnone size-full wp-image-987" title="inforesep-gohu" src="http://img.inforesep.com/wp-content/uploads/2009/07/inforesep-gohu.JPG" alt=" Resep Gohu" width="160" height="120" /></a></p>
<p>Masakan khas Sulawesi ini patut Anda coba sebagai variasi menu hidangan sehari-hari.<span id="more-986"></span></p>
<p><strong>Resep Bahan Gohu :</strong></p>
<ul>
<li>500 gram pepaya mengkal, potong 1/2 x 1/2 x 2 cm</li>
<li>500 ml cuka aren/500 ml air kurang lebih 1-2 sendok makan cuka</li>
<li>1 sendok teh garam</li>
<li>gula pasir menurut selera</li>
</ul>
<p><strong>Resep Bumbu Halus Gohu :</strong></p>
<ul>
<li>5 buah cabai merah/rawit</li>
<li>2 jahe cincang</li>
</ul>
<p><strong>Cara Membuat Gohu :</strong></p>
<ol>
<li>Campur bumbu halus, cuka, garam, dan gula.</li>
<li>Aduk rata hingga gula larut, masukkan potongan pepaya, aduk dan rendam selama 2-3 jam sebelum dihidangkan.</li>
</ol>
<p><strong>Selamat mencoba</strong></p>
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