Puris (Deep Fried Unleavened Whole Wheat Bread)
November 21, 2008 - Posted in The Cooking of India
To make about 12 five inch round breads
Aviyal (Spiced Mixed Vegetables With Coconut)
November 20, 2008 - Posted in The Cooking of India
To serve 4 to 6
Mattar Pannir (Homemade Cheese With Peas)
November 18, 2008 - Posted in The Cooking of India
To serve 4 to 6
Same Ki Bhaji (Fried Fresh Green Beans With Coconut)
November 18, 2008 - Posted in The Cooking of India
To serve 4
Jalebis (Deep Fried Pretzel Shaped Sweet)
November 15, 2008 - Posted in The Cooking of India
To make about 5 dozen
Garam Masala (Ground Spice Mixture)
November 14, 2008 - Posted in The Cooking of India
Garam masala is made by grinding or pounding dried spices together. Read the rest of this entry »
