Mozzarella, Prosciutto, and Fig Jam Panino
June 22, 2008 - Posted in cheese, vegetables
TIME/SERVINGS
Total: 10 mins
Active: 5 mins
Makes: 1 sandwich
Ham and cheese the Italian way!
Game plan: For the best results, preheat the press, and remember that it is better to cook a sandwich on lower heat for a longer time (rather than on high heat) so that the bread turns crisp and toasty without burning. Slightly stale bread will usually hold up better in a press than very fresh bread. Read the rest of this entry »
Grilled Vegetable Sandwich with Egg Salad and Bacon
June 22, 2008 - Posted in vegetables
TIME/SERVINGS
Total: Under 5 mins
Active: Under 5 mins
Makes: 4 sandwiches
Egg Salad Gribiche tops toasted country bread and grilled veggies. Any grilled seasonal vegetables are great with this, but we especially like asparagus and scallions. To make these sandwiches while camping, make the egg salad in advance and keep it in the coldest part of your cooler. Let leftover grilled veggies from dinner and extra bacon from breakfast do the rest. Read the rest of this entry »