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Chocolate Chip Cookies for Special Diets

Tuesday, June 24th 2008. | cookies

chocolate chocolate chip cookies

Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package

PREP TIME?? ??? ?15 Min
COOK TIME? ??? 12 Min
READY IN? ??? 50 Min

INGREDIENTS :

  • 1/2 cup butter, softened
  • 3/4 cup granulated artificial sweetener
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1 egg, beaten
  • 1 1/8 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped pecans

DIRECTIONS :

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
  3. Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.
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