These moist brownies are made with egg whites and applesauce for a moist, chewy, chocolatey treat Read the rest of this entry »

PREP TIME?? ??? ?15 Min
COOK TIME? ??? 30 Min
READY IN? ??? 45 Min Read the rest of this entry »

These brownies always turn out! Read the rest of this entry »

TIME/SERVINGS
Total: 10 mins
Active: 5 mins
Makes: 1 sandwich

Ham and cheese the Italian way!

Game plan: For the best results, preheat the press, and remember that it is better to cook a sandwich on lower heat for a longer time (rather than on high heat) so that the bread turns crisp and toasty without burning. Slightly stale bread will usually hold up better in a press than very fresh bread. Read the rest of this entry »

TIME/SERVINGS
Total: Under 5 mins
Active: Under 5 mins
Makes: 4 sandwiches

Egg Salad Gribiche tops toasted country bread and grilled veggies. Any grilled seasonal vegetables are great with this, but we especially like asparagus and scallions. To make these sandwiches while camping, make the egg salad in advance and keep it in the coldest part of your cooler. Let leftover grilled veggies from dinner and extra bacon from breakfast do the rest. Read the rest of this entry »

TIME/SERVINGS
Total: 10 mins
Active: 5 mins
Makes: 1 sandwich

The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an over-the-top sub. Read the rest of this entry »

TIME/SERVINGS
Total: 40 mins
Active: 35 mins
Makes: 4 (4-ounce) burgers

Beef burgers are great, but every once in a while you might want something different to throw on the grill. This lamb burger fits the bill?meaty and juicy, with loads of aromatic spices, and topped with a cooling Cucumber and Cumin Yogurt Relish that beats ketchup any day. Read the rest of this entry »

TIME/SERVINGS
Total: 15 mins
Active: 15 mins
Makes: 1 sandwich

When it comes to combining fruit and cheese, cheddar and apples are a classic combo. We changed things up a bit by using Asian pears and young Gouda cheese. Read the rest of this entry »

TIME/SERVINGS
Total: 35 mins
Active: 15 mins
Makes: 1 sandwich

In keeping with the pleasant mustiness of Taleggio cheese, we paired it with grapes bathed in grappa. Delicious for lunch, this sandwich would be equally good cut into rectangles as a quick hors d?oeuvre. Read the rest of this entry »

TIME/SERVINGS
Total: 15 mins
Active: 15 mins
Makes: 1 sandwich

It?s a ballpark classic to combine soft pretzels with hot mustard, and it?s a favorite of CHOW Editor in Chief Jane Goldman to combine hard pretzels with Jarlsberg. Here we teamed up all those flavors and toasted the results for a winner of a snack. Read the rest of this entry »