Peanut Butter Cookies

This cookies are suitable for breakfast.
Ingredients:
- 1/2 c. rice flour
- 3/8 c. tapioca starch
- 3/8 c. sorghum flour
- 1 tsp. xanthan gum
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/4 c. butter, softened
- 1/4 c. butter flavored Crisco
- 1/2 c. brown sugar (packed)
- 1/2 c. granulated sugar (plus extra for rolling)
- 1 large egg
- 1/2 c. crunchy peanut butter
1. Preheat your lovely oven to 350 degrees F.
2. Cream the butter, shortening and sugars together until fats are nice and fluffy.
3. Add egg and combine.
4. Switch to your paddle attachment and add flours, xanthan gum, salt, baking soda and baking powder a little at a time until combined. Dough will be thick! Add peanut butter last and beat until smooth.
5. Portion out dough into 1 oz (by weight) portions. Or, if you don’t want to break out the scale, make 24 portions. Roll portion dough into a ball shape.

6. On a plate or in a shallow bowl pour out about 1/2 c. granulated sugar. Roll the cookie dough balls in sugar until completely coated.

7. Put sugared dough balls on an ungreased cookie sheet, leaving ample room for expansion. I got about 12 on an AirBake sheet. Flatten balls with tines of a fork, then turn 90 degrees and do it again to form a criss-cross pattern (try not to do this too hard or you’ll have very flat, but chewy cookies).

8. Bake for 10 minutes, being sure to rotate the cookies at 5 minutes to minimize burning. Allow to cool for 2 or 3 minutes on cookie sheet so cookies will set properly. Cool and devour.

by : http://crystalstair.wordpress.com




Halo semua............Terima kasih saya ucapkan sebesar-besarnya atas kunjungan Anda ke
MedanBlogger Says:
nyam nyam nyammm..!!!!!!!! laparrrr mau tuh rotinya :(
Posted on November 15th, 2008 at 5:08 pm
budi Says:
resep bikin mie tek tek tau ga’???
:lol: :lol: :lol:
Posted on November 15th, 2008 at 9:18 pm
Mas Koko Says:
EHm…kapan dong ngundang buat makan kue gratis :)
Posted on November 16th, 2008 at 1:46 pm
cebong ipiet Says:
:shock: jadi laper
Posted on November 16th, 2008 at 2:32 pm
enhal Says:
wah enak neh..bagiiin dong kuenya
Posted on November 16th, 2008 at 3:15 pm
inforesep Says:
@budi
nanti saya carikan
@Mas Koko
makan makan yuk traktir ya….
@cebong ipiet
makan makan, makan makan, makan makan. cebong ipiet ulang tahun
@enhal
sini sini tinggal di ambil aja neh
Posted on November 17th, 2008 at 1:35 pm
adinata Says:
asik kali ya, blogging sambil makan kue nya :D, kapan – kapan kirim ke blog saya ya :D
Posted on November 17th, 2008 at 6:22 pm
harianku Says:
wah perut langsung keroncongan nih, nanti kau mampir kerumah yah sekalian nyobain :P
Posted on November 18th, 2008 at 6:26 am
zee Says:
Kalo resep kue kayak gini, saya msh ada kemungkinan nyobain, tp klo masakan India, nyerah deh! :smile:
Posted on November 20th, 2008 at 8:49 am
zee Says:
Aku suka klo resep kue, kayaknya ga sesulit klo nyobain masakan India kekekek………
Posted on November 20th, 2008 at 11:28 am
zee Says:
tuh kan komen gw jd 2x. td di kantor gw da komen ga masuk, alias error. makanya ini buat lg di rumah… akakakaka……… :oops:
Posted on November 20th, 2008 at 11:29 am
inforesep Says:
@zee
bulan ini khusus recipe india, bulan depan lanjut ke recipe italia:nglamun:
Posted on November 21st, 2008 at 2:10 am
Rhakateza Says:
:sliwer2:
jadi laper
Posted on November 21st, 2008 at 5:01 am
Lutfi Says:
coba fotonya lebih gedhe (pakai makro) dan sedikit di edit pasti lebih maknyus gambarnya:sip:
Posted on November 21st, 2008 at 5:40 am
inforesep Says:
@Rhakateza
ok deh…thank’s atas sarannya..
Posted on November 23rd, 2008 at 5:20 pm
Bambang Oke Says:
Resep tentang masakan sehari2 lebih manteb kayaknya..
Posted on December 17th, 2008 at 2:45 am