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indian recipe

Puris (Deep Fried Unleavened Whole Wheat Bread)
Friday, November 21st 2008 | The Cooking of India
To make about 12 five inch round breads
Aviyal (Spiced Mixed Vegetables With Coconut)
Thursday, November 20th 2008 | The Cooking of India
To serve 4 to 6
Uppama (Farina With Vegetables)
Tuesday, November 18th 2008 | The Cooking of India
To serve 6 to 8
Mattar Pannir (Homemade Cheese With Peas)
Tuesday, November 18th 2008 | The Cooking of India
To serve 4 to 6
Jalebis  (Deep Fried Pretzel Shaped Sweet)
Saturday, November 15th 2008 | The Cooking of India
To make about 5 dozen
Roghan Josh (Curried Lamb)
Friday, November 14th 2008 | The Cooking of India
To serve 4
Murgi Kari (Chicken Curry)
Friday, November 14th 2008 | The Cooking of India
To serve 4 to 6
Murg Iaychi (Chicken Cardamom)
Friday, November 14th 2008 | The Cooking of India
To serve 6 to 8
Corom Chatni (Fresh Mango Chutney with Hot Chili)
Friday, November 14th 2008 | The Cooking of India
To make about 1 cup
Imli Chatni (Tamarind Chutney)
Friday, November 14th 2008 | The Cooking of India
To make about 1 cup