Takoyaki
On January - 10 - 2009
Takoyaki (octopus balls) biasanya dijual sebagai jajanan kaki lima, namun jajanan ini dapat juga dibuat di rumah. Apapun itu, hal terpenting adalah bila Anda memiliki takoyaki grill (takoyaki-ki), akan memudahkan Anda membuat takoyaki.
Asal muasal takoyaki
Awalnya, takoyaki atau octopus balls hanyalah snack bulat berdiameter 3-5 cm yang diisi dengan potongan gurita di dalamnya, disajikan dengan saus. Takoyaki ini dijual menggunakan tusukan bambu berisi 3 bulatan per tusuknya, saat membeli kita bisa melihat aksi penjualnya yang asik mombolak-balik takoyaki di atas wajan hingga berbentuk bulat dan matang.
Dalam penyajiannya, takoyaki selalu dijual dalam bentuk porsian. 1 porsi biasanya berisi 3-10 buah dalam 1 wadah, yang selalu disertakan tusuk gigi atau sumpit sekali pakai. Di negeri asalnya takoyaki biasa dijual dalam wadah berbentuk perahu.
Takoyaki sangat tenar di Jepang, khususnya Kansai, Tokyo dan Osaka. Snack mungil ini paling nikmat bil disantap dalam keadaan panas sebagai camilan, dan saat ini di Jepang takoyaki sudah dapat dibeli dalam kondisi beku (frozen), sehingga pembeli tinggal memanaskan dalam microwafe.
Bahkan tiap rumah di Osaka biasanya memiliki wajan (loyang) takoyaki. Takoyaki digunakan sebagai makanan kebanggaan, yang sering dijadikan lauk untuk makan nasi putih. Bahan-bahan untuk membuat takoyaki tersedia secara lengkap di toko.
Wajan takoyaki merupakan salah satu perabot rumah tangga yang seharusnya dihadiahkan orangtua kepada anak perempuan yang menjadi pengantin.
Bahan asinan jahe berwarna merah (benishoga) sering pula dicampurkan ke dalam adonan. Penjual yang senang berkreasi kadangkala menambahkan keju atau konnyaku ke dalam takoyaki.
Saus yang dipakai biasanya adalah saus okonomiyaki walaupun ada juga saus khusus untuk takoyaki yang rasanya tidak jauh berbeda dengan saus okonomiyaki.
Takoyaki dengan isi yang disukai penduduk setempat (kadang-kadang tanpa gurita) berusaha diperkenalkan di negara-negara yang penduduknya merasa ngeri memakan gurita.
Saat ini, kita dapat menjumpai takoyaki dijual dengan pilihan isi dan disajikan dalam wadah cup kertas, kantung kertas maupun box mungil.
Bahan dan alat
Takoyaki-ki : sebutan untuk wajan dengan bulatan-bulatan cekung yang berfungsi sebagai loyang sewaktu memasak takoyaki.
Tusuk besi dengan pegangan dari kayu/tusuk sate : digunakan untuk membolak-balik adonan hingga menjadi bulat benar.
Tepung terigu : gunakan tepung terigu protein rendah agar hasilnya putih, lebih lunak dan gurih.
Konnyaku : sejenis jelly yang kaya akan serat. Digunakan sebagai variasi isi takoyaki.
Benishoga : asinan jahe (sushi gari) yang dicincang, digunakan untuk menambahkan citarasa pedas dan asam pada takoyaki.
Konbu/kombu : ganggang laut (rumput laut) yang berbentuk lembaran. Digunakan sebagai bahan dasar kaldu (dashi). Ada juga yang berfungsi sebagai lapisan pana tarabagani sushi (capit kepiting besar).
Tenkasu : cereal berjenis rice crispy berfungsi untuk menambah rasa krispi pada takoyaki.
Katsuo-bushi : dibuat dari ikan cakalang. Ada 2 jenis yaitu bubuk dan lembaran serat berwarna kecoklatan. Digunakan untuk pendamping pada masakan Jepang serta dapat digunakan sebagai bahan kaldu.
Saus okonomiyaki : saus yang digunakan untuk okonomiyaki (jenis masakan teppanyaki) sebagai lauk biasanya berasa pedas manis.
Tips membuat takoyaki
Saat mencampur adonan, cukup diaduk hingga rata agar adonan tidak terlalu mengembang sehingga didapatkan bentuk ideal yaitu bulat sebesar bola pingpong.
Pastikan cetakan takoyaki panas benar untuk membentuk tekstur yang bagus.
Konbu dapat diganti dengan rebusan kepala udang.
Resep Takoyaki (Octopus Balls)
Bahan isi takoyaki :
- Baby octopus (bayi gurita) 200 gram, rebus dan cincang
- Tenkasu (rice crispy) secukupnya
Bahan adonan dasar takoyaki :
- Air 400 ml
- Konbu 10 cm, potong selebar 2 cm
- Katsuo-bushi 15 gram
- Tepung terigu protein rendah 200 gram
- Putih telur 4 butir
- Kuning telur 2 butir
- Margarin 2 sendok makan
Pendamping takoyaki :
- Bulldog saus 50 ml
- Saus inggris 25 ml
- Mayones 50 gram
- Benishoga (acar jahe) secukupnya
Cara membuat adonan dasar takoyaki :
- Masukkan konbu dalam panci, masak di atas api kecil. Angkat beberapa saat sebelum air mendidih.
- Campur katsuo-bushi dalam air rebusan konbu sambil di aduk selama 2 menit. Saring dan dinginkan.
- Campur terigu, telur dan garam. Tuang air kaldu, aduk hingga rata. Sisihkan.
Cara membuat takoyaki :
- Tuang adonan takoyaki pada cetakan yang sudah diolesi dengan margarin hingga penuh.
- Taburi bagian atasnya dengan rice crispy dan masukkan baby octopus (bayi gurita). Masak di atas api kecil.
- Bila sudah setengah matang, balik adonan dengan bantuan tusuk sate/ tusuk besi.
- Masak hingga berwarna kecoklatan. Angkat dan sajikan bersama saus pendamping dan benishoga.
Untuk 15 buah
Halo semua............Terima kasih saya ucapkan sebesar-besarnya atas kunjungan Anda ke 
bagus pras Says:
wah membangkitkan selera banget nih…:melet:
Posted on January 10th, 2009 at 5:50 am
namakuananda Says:
ni… lengkap. mak kriuk… eh salah…
jangan berebut biar 15 pengunjung pertama dapet Takoyaki. mau? kek iklan
:hore:
catettt……..
Posted on January 10th, 2009 at 6:02 am
sarah Says:
oo..aQ baru tahu tuch..mksh infonya y..aduh ngiler beneran dech. tp dmn dpt bayi gurita y? ruz kayaknya bakal ssh ngdapetin bhn2 lainnya y, kayak dr Jepang semua *gr2 liat kemasan2 tulisan jepang*..hehe..
Posted on January 10th, 2009 at 6:03 am
Reza Fauzi Says:
sering liat gituan di filem kartun :D
Posted on January 10th, 2009 at 6:36 am
Seno Says:
Lha udah banyak resep baru. Saya lama g ke sini, abis ganti kulit he..he..
Posted on January 10th, 2009 at 6:45 am
Once Says:
thanks for the menu my friend
Posted on January 10th, 2009 at 6:48 am
Kawaii Ayu Says:
Aku gak punya Takoyaki-ki :hiks::hiks::hiks: padahal takoyaki itu makanan kesukaanku, hu hu hu…..:nangis::nangis::nangis: info resep yang cantik………buatin takoyaki dong trus kirimin ke Bali yaw……
Posted on January 10th, 2009 at 7:13 am
wirati Says:
aduhhhhh masakan jepang , aku gak doyan ama bau arak jepangnya. bisa diganti yang lain gak?
aduh, aduh,, tapi tampangnya enak bagt nih,
Posted on January 10th, 2009 at 7:22 am
Kawaii Ayu Says:
:melet::nangis::ngakak::puyeng::sip::hihi::hiks::melet::melet::melet::melet::melet::melet::melet::melet::melet::melet::sliwer2::duer::hihi::hiks::nangis::ngakak::puyeng::kringetan::clinguk2::mimisan::nyerah:
Posted on January 10th, 2009 at 7:23 am
galih Says:
justru jajanan kaki lima itu yang maknyuss…
heheheheheh
Posted on January 10th, 2009 at 10:10 am
preme Says:
itu alatnya kayak buat main dakon :sliwer2:
Posted on January 10th, 2009 at 10:55 am
Medan Bloger Says:
:nangis: sekian banyak resep disini bisa di itung dengan jari yang pernah ku makan, takoyaki pon awak dak kenal kirimin dooonnnggg :nangis:
Posted on January 10th, 2009 at 12:25 pm
sawali tuhusetya Says:
sudah kuduga, membaca namanya, takoyaki, pasti berasal dari negeri sakura. wah, ini yang ndak gaul cuman saya kali, yah, jujur saja, saya belum pernah mencicipinya, mbak, hiks, jadi malu saya.
Posted on January 10th, 2009 at 12:49 pm
suwung Says:
kalo liat alat cetakanya jadi keinget dakon
Posted on January 10th, 2009 at 2:30 pm
Yusa Says:
resepnya bagus bgt..jadi berselera makan..
Posted on January 10th, 2009 at 11:10 pm
Mampir Ngombe Says:
Wuih…luezat kali :sip:…..
Semua makanan saya mau..yang penting halal…:sip:
Posted on January 11th, 2009 at 10:30 am
inforesep Says:
@ bagus pras
hehehehe..
@ namakuananda
hmm…
@ sarah
bayi gurita biasanya dapetnya di nelayannya langsung. hehe..pasti ada sih di supermarket cm kita aja yg belum tau bener
@ Reza Fauzi
iya, bentuknya bulat2 sekali telen. di samurai x sering lo..
@ Seno
iya nich mas seno jarang mampir ke inforesep
@ Once
you are welcome
@ Kawaii Ayu
wah..kawaii ayu, gmn donk kl ada tamu dr Jepang dtg??? sepertinya bisa disiasatin pake cetakan laklak deh kawaii ayu..
@ wirati
waduh sy kurang tau nih..belum pernah coba ganti arak pake bahan lain
@ Kawaii Ayu
nah..ketauan nich ternyata Kawaii Ayu ga bisa masak…ayo ngaku…
@ galih
maknyusss…hehehe
@ preme
hmmm…iya ya..mgkn krn dulu org Jepang ga tau manggangnya pake apa br jd bulat, nah..pas mereka lg maen dakon, muncul ide deh..
@ medan blogger
basi donk…
@ sawali tuhusetya
wah, ga usah malu pak. bukan berarti ga pernah makan makanan nge trend ala luar negri kita harus malu. sy sih lebih suka martabak, kue serabi, malah ga terlalu suka makanan luar. he he
@ suwung
hmmm…mas suwung hobi maen dakon ya?
@ yusa
wah..selamat mencoba di rumah
@ mampir ngombe
siiiippp dah..
Posted on January 11th, 2009 at 1:17 pm
Silverf0x Says:
membangkitkan selera. Jadi pgn cobain masak…
Posted on January 11th, 2009 at 3:08 pm
debrian Says:
enak banget thu kayana… boleh mnta kn ??hee
Posted on January 11th, 2009 at 6:09 pm
BlazeFive Says:
wah..saya ga bisa buat thu..hehe.. mnta aja ya sama inforesep :P
Posted on January 11th, 2009 at 6:11 pm
rody Says:
:nangis: mau dong…..
Posted on January 12th, 2009 at 12:11 am
wawunx Says:
wah jadi laper lagi nich
Posted on January 12th, 2009 at 12:27 am
Nyante Aza Lae Says:
wlopun keliatannya enak banget..tp dq gak tega juga makan babynya gurita mbak…hikss
Posted on January 12th, 2009 at 1:09 am
inforesep Says:
@ Silverf0x
selamat mencoba..
@ debrian
boleh, apa sih yg ga buat debrian..
@ BlazeFive
he he he
@ rody
:ngakak:
@ wawunx
:melet:
@ Nyante Aza Lae
iya pak, bisa diganti daging ayam kok
Posted on January 12th, 2009 at 6:48 am
Lala Says:
temennya dorayaki ya ini :D
Posted on January 12th, 2009 at 10:55 am
inforesep Says:
@lala
ho oh
dorayaki yang itu tu
yang di suka ama doraemon
Posted on January 12th, 2009 at 12:42 pm
Andre Says:
wah..saya suka ini!!! :)
Posted on January 13th, 2009 at 6:37 am
Come Says:
Wah ramenya, iya aja laaahh
wong makanan semuanya ada disini:hihi:
Posted on January 18th, 2009 at 1:07 pm
hydemyself Says:
Kalo diliat dari bahan-bahan yang mesti disiapin, kok kayanya ribet ya mo bikin takoyaki sendiri :puyeng:
Untuk pengganti loyang takoyaki, bisa nggak ya pake loyang apem?
Posted on January 19th, 2009 at 10:22 am
Resep Chicken Cheese Takoyaki | InfoResep.com - Share food & beverage receipt | Berbagi info resep masakan online Says:
[...] Adonan dasar takoyaki 1 resep [...]
Posted on January 29th, 2009 at 2:14 am
rey Says:
duhh.. ad yg tau ga..
lembaran atas yg ky plastik” itu t namanya apaan??
yg ngebuat takoyaki jd idup ??
huaaaahhhhhh:sip:
enk pisaaaannnnnn yaaaaaa….. :ngakak::ngakak:
Posted on February 9th, 2009 at 10:49 am
andi Says:
kbtulan aq skrg lg di jepang,,klo dsni bhan2nya mudah didpet,,tpi kra2 di indo ada gk yahh
bsok klo pulang mw bikin cafe takoyaki laris kali yaa ,,hihihi
Posted on April 14th, 2009 at 9:57 am
andi Says:
lmbaran itu katsuo dari ikan yang dikeringkan lamaaaaaaaa pke oven trus dikerokin jd tipis2,,kra2 gtu,,kbtuln jg dulu pnah liat di tv sini…pkoknya takoyaki tuh wueeeeeeenak poll,,yg pling khas saosnya,,ad yg mw dkrim gk neh,,hehe
Posted on April 14th, 2009 at 10:01 am
winni chan Says:
aku ada tempatnya percis kaya yg digambar bedanya cuman bulet aja
tp gak pernah tau resep n bikinnya tp skrng aku jd tau resepnya
Thank Kyu ya inforesep, selain takoyaki pan ini bs dibuat apa lg??
Arigato gozaimasu ^_^
Posted on April 24th, 2009 at 9:03 am
Nanna Says:
Ada cemilan Khas Jepang lho, rasa original and halal. Namanya Takoyaki… tepatnya Okaasan& Otoosan Takoyaki. adanya di halaman Alfamart Jl Rahunan 18, Juga di Halaman Hero sebrang Cilandak Mall. Cobain deh…ntar pasti ketagihan!!!. Murah pula harganya cuma Rp. 15.000,- perporsi, kalo setengah porsi 8 rb. Trus yang di alfa buka dari jam 10 pg tutup 22. di Hero buka jam 15 tutup jam 22.
You like…kabar-kabarin dong ke temen, sohib and friends …
Posted on May 7th, 2009 at 3:41 pm
RaRa Says:
muantep deh ..
thanks for infonya ..
Posted on June 28th, 2009 at 2:48 am
Lily Says:
Hallo teman2 dan saudara/saudari semuanya,
Suka makanan dan kue Jepang?
Ingin mencoba bikin takoyaki atau poffertjes sendiri?
Kita ada jual alatnya, coba lihat langsung di website:
http://www.ellane.net/products5.html
http://www.ellane.net/newsletterjul08.html
Kalau beli alatnya sekarang, kita ajarin cara bikin takoyaki.
Selain kita ajarin cara buatnya, kita juga kasih 1 buku resep cuma2.. iya GRATIS!
Lily
Posted on July 2nd, 2009 at 2:20 am
icha_icha Says:
aq pengen jaaaaaaaallllllll……………….
Posted on July 8th, 2009 at 12:06 pm
nuzie Says:
i like takoyaki…….yumy…..^_^
Posted on December 24th, 2009 at 10:13 am
Mba Yun Says:
Barusan beli alatnya sama mba Lily dan baru aja saya terima panggangan takoyaki-nya.. terima kasih ya mba Lily..
Saya mau recommend teman2 yg belum punya alatnya, dijamin bagus deh.. yuk mari belajar bikin takoyaki / poffertjes barengan.. :)
Posted on December 24th, 2009 at 11:30 pm
ney Says:
baguuusss!! thanks yay
Posted on February 10th, 2010 at 3:09 am
aankun Says:
looks delicious ^__^
Posted on February 16th, 2010 at 5:50 pm
rubby Says:
garamnya berepa sendok utk adonan dasar takoyaki?
Posted on April 28th, 2010 at 12:57 am
agus kawaii Says:
tanya dimna bs beli takoyaki ki nya???wajan nya itu??
Posted on May 24th, 2010 at 6:38 pm
andi jawti Says:
sy tgl di jogjakarta.dimana sy bisa mendapatkan cetakan takoyaki yg kualitas nya bagus
Posted on June 14th, 2010 at 11:18 am
Raisa Says:
sy sering makan itu…ketagihan pas ud makan sekali..jd mau truss…
ada di mall Lippo Karawaci..
mo nyoba di hum ah resep nya..thx u so much…
Posted on July 1st, 2010 at 12:32 pm
tama Says:
wah mau gan. kirim k email ya..
Posted on July 13th, 2010 at 8:43 pm
alvin Says:
mau cepet2 nyoba………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………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mayonaise yg dipake ini jenis apa ya? mau nyobain resep ini soalnya.. :D
Posted on August 15th, 2010 at 12:12 pm
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perlengkapannya kayknya susah di cari deh ,kasih tau dong,semua peralatannya dapat dari mana ya??
Posted on October 26th, 2010 at 5:33 pm
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Air kaldunya selain dr rumput laut bisa diganti apa an yaa??biar cita rasanya ga berubah..thx
Posted on December 19th, 2010 at 5:19 pm