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Uppama (Farina With Vegetables)

November18

uppama1 Uppama (Farina With Vegetables)

To serve 6 to 8

Ingredients :

  • ¼ cup vegetable oil
  • 1 tablespoon urad dal, if available
  • 1 teaspoon black mustard seeds
  • ½ cup finely chopped onions
  • 2 tablespoons seeded, chopped fresh hot green chili
  • 1 cup quick-cooking farina
  • 1 cup finely chopped fresh tomatoes
  • 1/3 cup finely diced, scraped carrots
  • ¼ cup coarsely chopped scallions
  • 3 cups water
  • 1 tablespoon salt
  • 1 tablespoon finely chopped fresh coriander (cilantro)
  • 1 tablespoon fresh lemon juice

In a heavy 3- to 4-quart casserole, heat the vegetable oil over moderate heat until a light haze forms above it. Add the dal and stir for a minute or so, then drop in the mustard seeds and, when the oil begins to sputter, add the onions. Stirring constantly, fry for 7 or 8 minutes, until the onions are soft and golden brown. Watch carefully for any signs of burning and regulate the heat accordingly.

Add the hot chili and, stirring constantly, pour in the farina in a slow, thin stream. Still stirring, fry for about 5 minutes, until the farina is lightly browned. Stirring well after each additions, add the tomatoes, carrots, scallions, water and salt. Bring to a boil over high heat, reduce the heat to the lowest possible point, cover tightly, and cook for 10 minutes, or until the farina is thick and the vegetables tender. Taste for seasoning.

To serve, pour the uppama into a heated and sprinkle it with the coriander and lemon juice.

by : inforesep

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    posted under The Cooking of India
    15 Comments to

    “Uppama (Farina With Vegetables)”

    1. On November 18th, 2008 at 4:18 pm Taktiku Says:

      Wah… banyak makanan lezat disini, jadi laper :D

    2. On November 18th, 2008 at 4:52 pm cebong ipiet Says:

      farina? farina sejenis apa ya?

    3. On November 18th, 2008 at 4:56 pm Ardy Pratama Says:

      bgtu msuk blog ini lngsung saja trasji hdangan2 pnuh slera… :smile:

    4. On November 18th, 2008 at 5:19 pm inforesep Says:

      @taktiku
      iya…silahkan dicoba aja… :mrgreen:

      @cebong ipiet
      farina itu sejenis sereal mba.. :wink:

    5. On November 18th, 2008 at 5:21 pm inforesep Says:

      @ardy pratama
      dijamin enak lo mas…. :lol:

    6. On November 19th, 2008 at 2:08 am soerdjak Says:

      hmm… menggugah selera, toel dikit ah… :mrgreen:

    7. On November 19th, 2008 at 4:04 am easy Says:

      lagi laper.. masuk kesini jadi makin laper.. :shock:

    8. On November 19th, 2008 at 5:00 am namada Says:

      looks delicious :P
      jadi laper..

    9. On November 19th, 2008 at 5:49 am faishal arif Says:

      makasih udah berkunjung….

      met kenal…….

    10. On November 19th, 2008 at 5:50 am faishal arif Says:

      mat kenal……..

    11. On November 19th, 2008 at 6:05 am bob Says:

      nama makanannya nggak ada yang kenal.. :mrgreen:
      btw. uppama nama makanan India ya?

    12. On November 19th, 2008 at 11:05 am norjik Says:

      satu kata … “BERMANFAAT” .. bisa buat belajar istri nih ..spya tiap hari makan enak :lol:

    13. On November 19th, 2008 at 6:24 pm harianku Says:

      i think that was good for diet… :)

    14. On November 20th, 2008 at 2:41 am inforesep Says:

      @harianku
      yeah….i think so!! :wink:
      @norjik
      bener…sambil masak sambil ngenet… :mrgreen:
      @bob
      uppama itu makanan india, sejenis sereal campur sayuran
      @faishal arif
      met kenal jg… :cool:
      makasih jg udah berkunjung ke inforesep
      @namada
      iya…silahkan dinikmati aja..
      @easy
      kl laper, tinggal dicoba aja. he he he…gratis ko
      @soerdjak
      hehehehehe….iyo…

    15. On November 24th, 2008 at 8:34 am - s L i K e R s - Says:

      bzzzzzzzz, baca ginian jadi laper abissss :hiks:

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