Cara Memasak KOLAK CANDIL UBI SIMPLE DAN NIKMAT!!! MENU BERBUKA PUASA DI BULAN RAMADHAN

Bahan-bahan :
Ubi manis 150 gr
Tepung tapioka/kanji 250 gr
Sejumput garam
Daun pandan 3 lembar
1 Sachet dancow vanilla
Air secukupnya

Edit by : Power director

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