Cara Memasak Resep Kue kering '' Bangket Sagu Susu '' Banyuwangi 2017



Bahan:
500 grtepung tapioka tani sangrai + 3lbr daun pandan
150 gr gula halus
100 gr margarin
1 bks susu bubuk / 27 gr
1/2 gelas air matang / 75 ml

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