Cara Memasak Resep '' Putu Mayang – Patolak '' Takjil Buka Puasa Banyuwangi 2017



Bahan:
150 gr tepung beras
50 gr tepung tapioka
350 ml santan kental
1/2 sdt garam halus
2 lembar daun pandan

Saos santan:
350 ml santan kental
1/4 sdt garam halus
100 gr gula pasir
50 gr gula merah
2 lbr daun pandan

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