Cara Memasak KOLAK CANDIL UBI SIMPLE DAN NIKMAT!!! MENU BERBUKA PUASA DI BULAN RAMADHAN
Bahan-bahan : Ubi manis 150 gr Tepung tapioka/kanji 250 gr Sejumput garam Daun pandan 3 lembar 1 Sachet dancow vanilla Air secukupnya Edit by : Power director source